Sunday, October 20, 2013

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Friday, September 6, 2013

Do Not Try This At Home

But as part of your tailgate party experience you can try this Crunchy Chicken Tenders Recipe and for even better recipe ideas =>Click Here<=

Monday, September 2, 2013

How To Make The Perfect Pie Crust

You know those perfect meals you go out to your favorite restaurants to get? Well how would you like to be able to make them at HOME! =>Click Here<= and will tell you all about it.

Making The Perfect Pie Crust

How To Make Pumpkin Pie

Who Wants Pumpkin Pie

 

And for the most secret recipes in all of secretdom 

=>Click Here<= BUT DON'T TELL ANYONE!



Tallgate Party Recipe Stuffed Potatoe Skins

It's September you know what that means, TAILGATE PARTY SEASON! And you get a football game thrown in for good measure, now that's what I call a party. So you're gonna have to load up on some tailgate party recipes. Well, we are happy to oblige. 

Make as many of these potato skins as you need there inexpensive to make and are deliciously addictive. Or you can prepare one of your favorite restaurant dishes =>Click Here<=



Home Made Gravy

Everything tastes better when its homemade. Even your favorite restaurant meals. prove it to yourself, you're just one click away from your favorite restaurant recipes and this is the =>Click<=  

 



Herb Bread Dressing

You're going to love this herb bread dressing as part of your holiday meal. But the one thing everyone is concerned about at the holidays is GAINING WEIGHT! =>Click Here<= for information that will help with that.

Brine Recipe

This brine recipe is part of our early holiday preparation. =>Click Here<= for some very interesting recipe ideas.


Get The Jump On Thanksgiving Boneless Turkey Breast

We're getting the jump on thanksgiving by giving you the recipes early. It will give you the chance to tool up early on ingredients like spices so that as the holiday moves closer you can concentrate on the main dish. Cranberries should be coming into the stores soon and we like to buy them early and freeze them until we need them. We always kept a spare freezer in the garage so we could store and freeze things like butter, milk, bread and of course meats and seafood of all kinds. 

 

Or try a really different idea this year by preparing your favorite restaurant meal =Click Here<= for details



Thursday, August 29, 2013

Duplicating Restaurant Sauces Yields Great Results

By Prudence Hilburn
Halifax Media Group

How many times have you returned to a favorite restaurant because you liked their special sauce, condiment or salad dressing? There's no need to ask for those “secret” recipes, because they are carefully guarded.

From time to time, readers will ask if I can duplicate certain recipes they have tasted in restaurants.
Sometimes I can come close, but there have been some I have not yet mastered.

One of my grandsons likes a certain dip for chicken fingers that is served at an area fast food restaurant. I tasted it and decided to see how close I could come to it. After my grandson tasted my new Cajun dip, he said it was very close to the one at the restaurant. He added that my version is even a little better. He knows how to thrill a grandmother's heart — just brag on the food.

My great-grandson likes honey mustard dip with his chicken fingers, so when I know he is coming over, I make a simple dip by combining ½ cup of mayonnaise with ¼ cup of honey and 1 teaspoon (or more) of Dijon mustard.He let me know he would rather have it than the “bought” kind.

Years ago, I was asked to see if I could duplicate a dressing served at a restaurant in the Birmingham, Ala., area. All the information we could get from the waitress was that it had honey, mustard and lemon in it. I was very pleased with my experiment and am still using this same recipe for Honey Dijon Dressing. If you are planning to serve a salad at your Labor Day cookout, this would be a good dressing to use.

If coleslaw is on the menu, a dressing my husband and I enjoyed at a seafood restaurant many years ago will please the palates of family and guests. After we tasted this special dressing, I decided to see what I could do with that idea. I seemed to detect a hint of fruit flavor in this dressing, so I added just a little apple juice, and it worked great. I call this my Johnny Appleseed Dressing.

After duplicating the coleslaw dressing and a favorite potato soup my husband liked from another restaurant, I decided to slow down on the experiments because it seemed when I duplicated those recipes, we didn't go out to eat as often!

Cajun Dip for Chicken Fingers

1 cup mayonnaise
2 tablespoons chili sauce

Wednesday, August 28, 2013

How To Make Pralines

Quite a few people have questioned me "what are pralines?" Well, rather than try to explain it I thought I'd share this short video with you. Keep in mind that there are dozens of praline recipes and if you've never been to New Orleans it's very likely that you've never tasted one. 

 

But Pecan Pralines have been a southern candy treat since before the Cival War. Praline Candy makers (called Pralineres) are masters at cooking the rare treat and its just not southern with out them. Today pralines are considered some what of a delicacy and are shipped around the world.



 

Louisiana Spicy Cajun Chicken Pasta

Check out these other recipe possibilities =>Click Here<=

Lemon And Herb Chicken

Lemon and herb chicken, another one of my favorite dishes. So, enjoy but also remember to maintain good health =>Click Here<= for great information on eating what you like and staying healthy. 

 

Garlic Parmesan Chicken Wings

I love garlic parmesan chicken wings. I sometimes get them from Pizza Hut, but believe me it's always better when you make it at home. ==Click Here<== for other delectable dishes that you can now also make at home. 


 Garlic Parmesan Chicken Wings

Tuesday, August 27, 2013

Dancing For Your Meal Gangam Style

By the way this is not the only way to stay in shape ==>Click Here<== to see how you can maintain that flat belly and still eat all the foods you love to eat!

Barbera Eden"s I Dream Of Genie Chicken & Rice

Yes, even celebrities have a favorite southern style recipes. This is a little ditty Barbera Eden " I Dream Of Genie" would whip up in her spare time. ==>Click Here for more famous recipe ideas.

Dirty Rice Popeyes Way

Yes, we have dozens of your favorite restaurant style dishes ==>Click Here<== for more information.

Shrimp & Crab Stuffed Mirliton

By the way you can still learn how to cook your favorite restaurant food at home: Kentucky Fried Chicken, Red Lobster ==>Click Here<==


Monday, August 26, 2013

Mississippi Roast Beef

Technically there is no reason that I could find for why this particular recipe is called the Mississippi Roast recipe, there is no evidence that it actually came from Mississippi. But all that aside it is a recipe that is fairly well know through out the south but particularly in the Mississippi river delta region. At any rate, not knowing it's exact history doesn't make it any less delicious. For more exciting recipes of all kinds particularly some of your restaurant favorites ==>Click Here<==  

 


Easy Chicken & Rice Recipe

I get it, some times you need an easy chicken and rice recipe. Because there's soccer practice, cheer leading squad, football practice, volley ball, soft ball, homework huhh! Yes I have been there and can empathize with your busy schedule. So, here it is. One easy chicken and rice recipe you could cook in your sleep. Even a man could do it. But when you do have time check out these recipe ideas ==>Click Here<==