Baked Chicken Wings

A unique way to barbeque baked chicken wings.

Ingredients

• 1 (4-1/2 pound) package of chicken wings
• Cavender's Greek seasoning
• Cajun seasoning (like Slap Ya Mama) to taste
• 2 to 3 cups of Homemade Sweet and Spicy Barbecue Sauce, Dressed up Bottled Sauce, or your favorite sauce

Instructions

Preheat the oven to 375 degrees F. Disjoint and separate the wings if desired, reserving wing tips for another use. Line a baking sheet with aluminum foil and place an oven safe rack on top. Spray the rack on both sides generously with non-stick spray. Arrange wings on the rack and season generously with the Greek seasoning. Add Cajun seasoning to taste. Bake at 375 degrees F for 20 minutes.

Remove the baked chicken wings and increase the oven temperature to 425 degrees F. Dab the wings with sauce, use tongs to turn them over, and season the tops. Return to the oven and bake at 425 degrees F for 20 minutes longer. Remove, dab with sauce, turn, dab with sauce and return to the oven for 20 minutes longer. Continue saucing and turning as needed in 10 minute intervals until wings are cooked through.

Cook's Notes: If you don't have an oven safe rack, I highly recommend using Reynolds Wrap Non-Stick Aluminum Foil when preparing your baked chicken wings in the oven.