Southern Deep Fried Pork Chops

Deep fried pork chops has always been a southern favorite. You're going to love it to

Ingredients

• 6 bone-in pork chops, about 1/4 to 1/2 inch thick
  
• Cajun seasoning, to taste
• Buttermilk, for dredging
• About 1 cup of self rising flour
• Vegetable or canola oil for frying
• Honey Mustard Meat Sauce, optional

Instructions

Sprinkle your soon to be fried pork chops with Cajun seasoning on both sides. Dip the pork chops into the buttermilk and then dredge in the flour. Allow to rest in the fridge about an hour after coating if time permits, otherwise, leave them sitting on a rack at room temperature for about 15 minutes.

Preheat oil in skillet or fryer to 350 degrees. Once the oil is hot, slide the chops carefully into the deep fryer or skillet and cook about 8 to 10 minutes total, or until nicely browned, turning once if using a skillet and chop is not submerged. Do in batches if needed to avoid overcrowding the skillet or fryer.

Cook's Notes: I used Slap Ya Mama White Pepper blend, which contains salt, red pepper, white pepper, and garlic. Substitute regular pepper, cayenne pepper, a blend of your own, or your favorite Cajun or Creole blend. It's the spices that give fried pork chops its tantalizing flavor.