Boiled Crawfish Southern Style

Boiled Crawfish

You can buy crawfish live or already cooked and shelled. If this is your first experience with Crawfish remember you only eat the meat of the tail like lobster. Also make sure you have plenty of napkins on hand because it will be messy; but a fun kind of messy that everyone will enjoy. Cover your table or eating area with a throw away table cloth and enjoy. Crawfish is one of those mouth watering southern eating experiences you must try at least once. 

 Ingredients:

• 12 oz. butter, softened
• 6 scallions, chopped (including the tops)
• 2 small green peppers, diced fine
• 2 lb. cooked, shelled crawfish tails
• 2 to 3 Tbs. Creole seasoning
• 2 Tbs. Worcestershire sauce

In a frying pan, melt 2 Tbs. of the butter and sauté the scallions, peppers, and crawfish tails with the Creole

seasoning and Worcestershire sauce until warm, about 2 minutes. Remove from heat. Add the remaining butter about 1 Tbs. at a time, shaking the pan and stirring so that the butter softens and makes a creamy sauce but doesn’t melt completely. Serve immediately.







Your 1st Taste of Vermilion Pralines Is FREE-Click Here