Angel Hair Pasta & Crawfish Recipe

This is one of the most amazing recipes for craw fish ever. You're going to love it.

Ingredients

• 1 pound of medium (41/50) shrimp, peeled and deveined
  
• 1 pound package of angel hair pasta
• 2 tablespoons of unsalted butter
• 1/2 cup of finely chopped onion
• 1 stalk (rib) of celery, finely chopped
• 1/4 cup of chopped green bell pepper
• 1/4 cup green onions, chopped
• 1 large garlic clove, minced
• 1/4 cup of fresh parsley, chopped
• 1 (10-3/4 ounce) can of condensed cream of mushroom soup
• 4 ounces of Velveeta
• 2 teaspoons of chopped pimentos, optional
• 1/2 teaspoon of freshly cracked black pepper
• 1/2 teaspoon of Creole or Cajun seasoning
  
• Couple dashes of hot sauce

Instructions

Peel and devein the shrimp. Rinse and drain; set aside. Saute the onion, celery and bell pepper in two tablespoons of butter until softened. Add the green onion, garlic, and parsley and saute a few minutes more to soften. Add the cream of mushroom soup, Velveeta, pimentos, pepper, Cajun seasoning and hot sauce and stir together until well incorporated and cheese has melted.

This recipe for craw fish also calls for you to:

Rough chop the shrimp and add to the mixture. Stir to mix in and cook at a low simmer, stirring occasionally, for about 10 to 15 minutes or until shrimp turns pink.

Meanwhile, prepare the pasta in well salted water to al dente according to package directions. Drain and return to the pasta pot. Spoon some of the sauce over the prepared pasta and stir to blend in. Place a serving of pasta on each plate and top with some additional sauce.

Cook's Notes: May substitute a pound of crawfish tails. I used Mexican style Velveeta. Is this one of the most amazing recipes for craw fish or what.