Southern Deep Fried Chicken Wings

Deep fried chicken wings is a southern favorite and a little different from hot wings, but no less enjoyable.

Ingredients

Spicy Dipping Sauce

• 1 cup of sour cream
  
• 2 tablespoons of horseradish
• 4 tablespoons of chili sauce (like Heinz)
• 1/2 teaspoon of Cajun seasoning

Prepare and refrigerate till needed.

Dry Rub Marinade

• 2 teaspoons of Cajun seasoning 
• 2 teaspoons of black pepper
• 2 teaspoons of poultry seasoning
• 1 tablespoon Greek seasoning or seasoned salt 
• 1 tablespoon of crushed red pepper
• 1 teaspoon of lemon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4.5 pound package of chicken wings
• 3 cups of self rising flour

Egg wash

• 3 large eggs
• 2 tablespoons of hot pepper sauce
• 1 tablespoon of red pepper flakes
• 1 teaspoon of Cajun seasoning (like Slap Ya Mama)
• 1 teaspoon of freshly cracked black pepper

 Instructions

Disjoint the wings and place them into an oblong glass pan. Combine the dry marinade ingredients and sprinkle over the disjointed wings. Toss the wings to coat them well. Cover and refrigerate for one hour.

Preheat the deep fryer to 350 degrees. Put the flour in a large bowl. In a separate bowl, combine the egg wash ingredients. Remove the chicken from the fridge, dip them in the egg wash, dredge them in the flour and set them aside on a plate.

Drop into the 350 degree F hot oil a few pieces at a time and fry until golden brown and floating, about 8 to 10 minutes you'll have delicious deep fried chicken wings.

Serve plain or with the dipping sauce and make fried chicken wings a staple in your house.