Southern Cube Steaks Recipe

Here is a cube steak recipe straight from the south.

Ingredients

• 4 to 6 cube steaks
  
• Lawry's Seasoned Salt
• 1-1/2 cups of all purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon of Cajun seasoning 
• Vegetable or canola oil
• 1/2 of a medium sweet or yellow onion, sliced
• 1 envelope onion soup mix
• 2 to 2-1/2 cups of milk

Cube Steak Recipe Instructions

Lightly sprinkle both sides of cube steaks with seasoned salt. Combine flour with salt, pepper and Cajun seasoning; dredge cube steaks in the flour mixture, pressing the flour into the steaks; set aside. Reserve 1/4 cup of the remaining flour. Heat to medium high enough oil to cover the bottom of a cast iron skillet. Brown steaks on both sides; remove and set aside.

Add the onion and cook until nicely caramelized. Sprinkle in onion soup mix and the reserved 1/4 cup of flour, cook and stir for about 2 minutes. Slowly stir in some of the milk, scraping the bottom of the skillet well, and adding enough additional milk until the gravy reaches the desired consistency; season to taste. Bring mixture to a near boil, reduce heat to simmer and return steaks to pan, turning to coat. Cover and simmer on medium low for 15 to 20 minutes, or until cooked through, turning at least once. Now share this cube steak recipe with friends and family.